Parade of Champions

Classical MileEnd Paris triumphed at the Royal Bath & West Show  winning  Supreme Champion Huacaya. This follows the Devon County  Show where he was also Supreme Champion and the SWAG Spring Show [...]

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Starting Out with Alpacas

by Peter & Jacquie Watson, South West Alpacas “The more you learn, the more there is to learn”.  We have discovered the fundamental truth of this saying over the last [...]

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Colostrum and Plasma

  Colostrum differs markedly from milk in its composition. It is high in protein (mainly immunoglobulins (Igs)), low in fat, low in carbohydrates and higher in minerals and vitamins than [...]

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Pisco Sour

Pisco Sour is the most important cocktail for the Peruvians and Chileans and a source of some irritation as both countries claim it as their own. If you want to [...]

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The Argonaut Project

  The Argonaut Project is the name of the BAS project to be launched in 2009 to provide breeders with an objective way to select stud males, one that is [...]

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Pacovicuna

Pacovicuna – a cross between the alpaca and the vicuna – is viewed by some in Peru as an animal that could have huge potential commercial value. However not everyone [...]

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Preparing your alpaca for showing.

  Julie Taylor-Browne Camelidynamics Practitioner2   When we take our alpacas to a show we are probably asking the most we are ever likely to ask from them. They are [...]

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Gastrointestinal Parasitism.

Peter Aitken BVSc MRCVS     Alpacas are subject to infestation with a number of intestinal parasites common to both Sheep and Cattle. Along with these they are also subject [...]

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Bluetongue Virus

The spread of Bluetongue 8 across some parts of Europe has been fast and furious this autumn with two other serotypes 1 and 6 now present. Post import testing in [...]

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Biosecurity Recommendations for UK Camelid Farmers

  Given the recent emergence of several infectious diseases in the UK and the unknown effects of these diseases on South American Camelids, it seems prudent that camelid breeders take [...]

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SLOW FOOD and TERRA MADRE 2008 TURIN, ITALY

Slow Food began in Italy in 1986, with the foundation of its forerunner organization, Arcigola, to resist the opening of a McDonald’s in one of the most beautiful areas of [...]

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